Allergic breakfast drinks
When you have allergies, it can be hard to figure out what to eat for breakfast. I’ve found that what I have in the morning has a big impact on how I feel all day–when I eat the wrong thing, I wheeze; when I eat the right thing, my allergic asthma symptoms are greatly reduced.
That means I tend to switch between two specific allergic breakfast options–either a green smoothie drink or an apple with sugar-free peanut butter.
For the allergic breakfast drinks, I like to use a frozen banana, half a pear, 3-4 cups of baby spinach, and some fresh basil from the garden. I blend it all together with about a third of a cup water. It sounds kind of weird, I know, but it actually tastes delicious–it’s very sweet, and it keeps me full until lunch while packing a nutritious punch.
What’s your favorite allergic breakfast drink?